CO_₂

•CO₂ is used in the food industry for carbonated drinks (soda, beer, etc.), food packaging, and cooling operations.
•It is bacteriostatic, meaning it stops the development of bacteria.
•It is non-flammable and is an inert gas. It is not corrosive and leaves no traces, odors, or residues.
•The ideal storage temperature for the bottle should be between -30° and +35° C.
•CO₂ consumption depends not only on the quantity of water consumed but also on the hardness of the water to be treated. You should count on 10 kg of CO₂ for a consumption of about 100 m³.
•The price of CO₂ is approximately €2/kg excluding VAT.

View all Faqs