Understanding CO2
Is CO2 Dangerous?
Environment and Consequences
CO2, or carbon dioxide, is a natural gas that has always been present in the atmosphere, representing about 0.038% of the volume of ambient air. Although non-toxic, odorless, and colorless, it raises concerns at high concentrations.
Vegetation and Agriculture
CO2 plays a vital role in plant photosynthesis, promoting their growth. Farmers are aware that increasing its concentration in greenhouses can significantly improve yields.
Quality Standards and Safety
CO2 used for food purposes complies with European quality standards, classified under the E290 standard, ensuring its safety. It also adheres to European purity directives (Directive 2008/84/EG).
Symptoms and Precautionary Measures
CO2 is generally safe at low concentrations, but it can become problematic at high levels, causing symptoms such as shortness of breath, headaches, and dizziness. Implementing safety procedures is essential to reduce these risks.
Preventing Risks
To minimize risks, installing CO2 detectors in enclosed spaces is recommended, emitting alerts in case of high concentration. Regular checking of these devices is crucial to ensure safety.
In Summary
CO2 is a gas present in our environment, essential for plant life, but requiring responsible handling. At high concentrations, it can pose health risks. It is therefore imperative to take safety measures for its use. Please consult the safety data sheet for more information.
