{"id":1093019,"date":"2025-07-23T09:35:54","date_gmt":"2025-07-23T08:35:54","guid":{"rendered":"https:\/\/hydrokube.be\/le_co2\/"},"modified":"2025-07-23T09:35:54","modified_gmt":"2025-07-23T08:35:54","slug":"le_co2","status":"publish","type":"post","link":"https:\/\/hydrokube.be\/en\/le_co2\/","title":{"rendered":"CO<sub>\u2082<\/sub2>"},"content":{"rendered":"<p>\u2022CO<sub>2<\/sub> is used in the food industry for carbonated drinks (soda, beer, etc.), food packaging, and cooling operations.<br \/>\n\u2022It is bacteriostatic, meaning it stops the development of bacteria.<br \/>\n\u2022It is non-flammable and is an inert gas. It is not corrosive and leaves no traces, odors, or residues.<br \/>\n\u2022The ideal storage temperature for the bottle should be between -30\u00b0 and +35\u00b0 C.<br \/>\n\u2022CO<sub>2<\/sub> consumption depends not only on the quantity of water consumed but also on the hardness of the water to be treated. You should count on 10 kg of CO<sub>2<\/sub> for a consumption of about 100 m\u00b3.<br \/>\n\u2022The price of CO<sub>2<\/sub> is approximately \u20ac2\/kg excluding VAT.  <\/p>\n<p style=\"text-align: center;\"><a href='https:\/\/hydrokube.be\/questions-souvent-posees\/' class='small-button smallsilver'>View all Faqs<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A few words about CO<sub>2<\/sub> to learn more.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","content-type":"","footnotes":""},"categories":[201],"tags":[],"class_list":["post-1093019","post","type-post","status-publish","format-standard","hentry","category-faq-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CO\u2082 - Hydrokube<\/title>\n<meta name=\"description\" content=\"CO\u2082 is bacteriostatic, meaning it stops the development of bacteria. CO\u2082 is non-flammable and is an inert gas, and is not corrosive.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hydrokube.be\/en\/le_co2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CO\u2082 - Hydrokube\" \/>\n<meta property=\"og:description\" content=\"CO\u2082 is bacteriostatic, meaning it stops the development of bacteria. CO\u2082 is non-flammable and is an inert gas, and is not corrosive.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hydrokube.be\/en\/le_co2\/\" \/>\n<meta property=\"og:site_name\" content=\"Hydrokube\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hydrokube\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-23T08:35:54+00:00\" \/>\n<meta name=\"author\" content=\"Marc Ewbank\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hydrokube\" \/>\n<meta name=\"twitter:site\" content=\"@hydrokube\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marc Ewbank\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hydrokube.be\\\/en\\\/le_co2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hydrokube.be\\\/en\\\/le_co2\\\/\"},\"author\":{\"name\":\"Marc Ewbank\",\"@id\":\"https:\\\/\\\/hydrokube.be\\\/en\\\/#\\\/schema\\\/person\\\/fb5a4b2468ba24f18698d16ee5475cfe\"},\"headline\":\"CO\u2082\",\"datePublished\":\"2025-07-23T08:35:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/hydrokube.be\\\/en\\\/le_co2\\\/\"},\"wordCount\":117,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/hydrokube.be\\\/en\\\/#organization\"},\"articleSection\":[\"FAQ\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/hydrokube.be\\\/en\\\/le_co2\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/hydrokube.be\\\/en\\\/le_co2\\\/\",\"url\":\"https:\\\/\\\/hydrokube.be\\\/en\\\/le_co2\\\/\",\"name\":\"CO\u2082 - Hydrokube\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hydrokube.be\\\/en\\\/#website\"},\"datePublished\":\"2025-07-23T08:35:54+00:00\",\"description\":\"CO\u2082 is bacteriostatic, meaning it stops the development of bacteria. 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